OUR VALUES
EXCELLENT UNDERNEATH
We made our reputation selling lobsters to a 90s champagne crowd. Even though people came to know us for great seafood, we knew that it wasn’t really about the lobsters. It was how delicious those lobsters were, and how good people felt after spending time with us. Â
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We obsess over our ingredients because we’re confident that it’s the consistent excellence underneath that matters when creating the kind of night out that our guests want to tell their friends about.
THOUGHTFUL SERVICE
Every person that steps through our doors is our guest. We’re delighted to see them and we are grateful they have chosen to visit us.  We don’t just serve people, we notice them.  We know why they’re here, and what they need to make their visit memorable. We ensure they have space to relax, trusting that every detail is being taken care of for them.  And when they leave, they feel they have been a part of something wonderful that makes them want to come back.
CELEBRATING STORIES
We love places with a story to tell. The memories of the people that built them and what they mean to people locally. We’re honoured to write a new chapter for these venues, and create a space for people to make new stories of their own. We celebrate the individuality of each of our venues, building a collection of places that have their own unique personalities but deliver a consistent experience that makes them unmistakably ‘Sankeys’.
CAREERS
PROPERLY GOOD PEOPLE
Great hospitality starts with great people.
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At Sankeys, our people make us who we are. We're brought together by a passion for properly good food, thoughtful service and making every guest feel special.
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We celebrate individuality, nurture talent and give our teams the opportunity to learn, grow and be themselves.
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From our kitchens and restaurants to our fishmongers, we're always looking for passionate people to join us. More than just a job, a place to belong.